Butterfinger Fruit Dip

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese, room temperature
• 7 ounces marshmallow cream, room temperature
• 4 ounces cool whip
• 3 (100 g) full-size butterfinger candy bars

Recipe

• 1 in a food processor, finely grind the candy bars. alternately, put them in a sealed bag and beat them with a mallet until crushed.
• 2 in a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. fold in the cool whip and all but a handful of the candy crumbs.
• 3 spoon dip into a serving dish and sprinkle the remaining candy over the top.
• 4 serve with apple slices and graham crackers.
• 5 read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqc56ys8s9cp247.99.