Butter-cumin Carrots (vegan Friendly)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb carrot, cut into (approximately 1-inch x 3-inch long pieces)
• 1 tablespoon olive oil
• 1 tablespoon butter (or butter substitute if you want this vegan)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon spanish smoked paprika
• 1/4 teaspoon ground black pepper

Recipe

• 1 heat the oven to 500 degrees. line a rimmed baking sheet with parchment paper.
• 2 combine all ingredients in the baking sheet and toss well to coat all over.
• 3 arrange the carrots in a single layer so they brown evenly.
• 4 roast for 15 minutes, then use a spatula to flip them and roast for another 10 to 15 minutes, or until lightly browned and tender.
• 5 transfer to a serving platter and drizzle all of the saucy liquid from the pan over the carrots.
• 6 enjoy!