24 Hour Wine And Cheese Omelet

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1/2 loaf french bread
• 3 tablespoons butter, melted
• 1/2 lb swiss cheese
• 1/4 lb monterey jack cheese
• 8 eggs
• 1 1/3 cups milk
• 1/4 cup wine
• 2 large green onions
• 1 teaspoon prepared mustard
• salt and pepper
• 1 cup sour cream
• 1/2 cup parmesan cheese
• 1/3 cup salami, coresly chopped

Recipe

• 1 1.
• 2 butter 9x13-inch baking dish. break bread into small pieces and sprinkle in pan. drizzle with butter. sprinkle grated cheeses and salami on top.
• 3 2.
• 4 beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. cover and seal with foil. refrigerate overnight, or up to 24 hours.
• 5 3.
• 6 bake, covered, at 350 degrees for 1 hour and 15 minutes, or until set. uncover and spread with sour cream; sprinkle with parmesan cheese. bake uncovered 10 minutes longer.