Chicken Armenian

Ingredients

• Servings: 1
• 1/4 cup butter
• 2 broiler chickens, cut into pieces
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup tomato juice
• 1/2 cup sherry wine
• 1 teaspoon paprika
• 1 teaspoon salt
• pepper

Recipe

• 1 fry chicken in butter until brown.
• 2 place chicken skin down in casserole. fry the onion in the remaining butter until golden then add garlic, tomato juice, paprika and sherry to the pan, bring to a boil then pour over chicken.
• 3 sprinkle chicken with salt and pepper.
• 4 bake uncovered in a 400 oven for 1 hour, tur n chicken over after 30 minutes.
• 5 baste frequently with pan juice. serve with rice pilaf.