Butter-roasted Carrots

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups diagonally cut carrots (2-inch)
• 1 tablespoon butter, melted
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• cooking spray

Recipe

• 1 preheat oven to 425°.
• 2 combine first 5 ingredients on a baking sheet coated with cooking spray. bake at 425° for 15 minutes.