Butterbeer

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup brown sugar
• 4 tablespoons butter
• 1/2 teaspoon salt
• 1 teaspoon apple cider vinegar
• 3/4 cup heavy cream, divided
• 4 (12 ounce) bottles cream soda, chilled

Recipe

• 1 in a small saucepan, combine brown sugar with 2 tablespoons water. bring to a boil over medium heat and cook until the mixture reaches 240 degrees f (115 degrees c) on a candy thermometer, stirring occasionally. if you don't have a candy thermometer, bring to a gentle boil and turn off the heat after about a minute of cooking.
• 2 turn off the heat and add the butter, salt, vinegar, and 1/4 cup heavy cream. stir until smooth. cool mixture to room temperature before using.
• 3 in a medium bowl, beat together the remaining cream (1/2 cup) with 2 tablespoons of the brown sugar syrup.
• 4 in each glass, mix together 1/4 cup brown sugar syrup with 1/4 cup cream soda. pour in the rest of the cream soda until it is nearly to the brim of the glass. top with whipped cream.
• 5 serve immediately!