Butter Rum Walnut Apple Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup butter, divided
• 1/2 cup brown sugar
• 1/4 cup rum
• 1 teaspoon ground nutmeg
• 8 cups peeled cored sliced apples
• 2 tablespoons flour
• 1/2 cup flour
• 1/2 cup sugar
• 1/4 cup chopped walnuts
• 1 unbaked deep dish pie shell

Recipe

• 1 in a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
• 2 stir rum and nutmeg into brown sugar mixture.
• 3 add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
• 4 in a medium bowl mix together flour and sugar.
• 5 cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
• 6 bake at 375 degrees for 35 minutes.