Chicken Bacon Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups cooked chicken
• 8 slices bacon
• 1/4 cup butter
• 1/4 cup flour
• 1 1/4 cups milk
• 1 teaspoon chicken stock
• 2 frozen pie crusts

Recipe

• 1 remove one of the pie crusts from the pan and place on wax paper until soft.
• 2 cook chicken and cut into pieces.
• 3 heat butter and fry bacon in butter.
• 4 stir in flour and cook for 2-3 minutes over medium heat.
• 5 add milk and chicken stock. cook until thickened.
• 6 add chicken and bacon to mix.
• 7 put into pie crust and cover with the other pie crust.
• 8 bake at 400 degrees for 20 minutes.