Buttercrunch Pie

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 cups graham cracker crumbs
• 3/4 cup finely crushed butter brickle, candy bars, divided
• 1/3 cup butter or 1/3 cup margarine, melted
• 2 tablespoons sugar
• 1 cup firmly packed light brown sugar
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 2 1/2 cups milk
• 1/2 cup butterscotch chips
• 1 cup whipping cream, whipped

Recipe

• 1 preheat oven to 350*. combine graham cracker crumbs, 1/2 c crushed candy, melted butter and sugar in a medium bowl; mix well. lightly grease 9 inch pie plate; press crumb mixture on bottom and up side. bake crust until lightly golden, 12-15 minutes. cool on wire rack.
• 2 combine brown sugar, cornstarch and salt in a medium saucepan; mix well. add milk. cook over medium heat, stirring constantly, until mixture comes to a full boil. reduce heat to low; simmer 2 minutes, stirring constantly. remove from heat; stir in butterscotch chips. cool to room temperature.
• 3 fold butterscotch mixture into whipped cream. spoon into pie crust.
• 4 sprinkle with remaining crushed candy. chill until well set, 4-6 hours. store in refrigerator.