Brats, Iowa Style

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1/2 cup butter
• 4 onions, sliced
• 4 bell peppers, sliced
• 16 ounces marinara sauce
• 6 (12 ounce) cans beer
• 24 bratwursts
• 20 ounces sauerkraut
• horseradish mustard
• 24 brat buns

Recipe

• 1 boil brats in the beer in a large pan .
• 2 boil for about 10-15 minutes.
• 3 reserve beer.
• 4 place drained brats on grill (medium-high) and cook until nicely browned.
• 5 remove, and place in a large foil tray with the reserved beer and place on grill over low heat-just to keep warm.
• 6 in a saucepan melt butter and add onions and peppers.
• 7 cook until almost done, add marinara sauce and stir.
• 8 place in foil pan with brats.
• 9 warm sauerkraut and serve on the side with a horseradish mustard.