Caramel Sauce

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• 1 1/4 cups brown sugar, packed
• 1/2 cup butter
• 1/2 cup heavy cream

Recipe

• 1 whisk brown sugar and butter in a heavy-bottomed saucepan over medium heat until it melts.
• 2 whisk in heavy cream.
• 3 stir constantly until sugar dissolves and sauce is smooth, about 3 minutes.
• 4 remove from the heat and cool.
• 5 sauce can be stored in the refrigerator until ready to use.