Buttered Beets (rachael Ray Recipe)

Total Time: 7 mins Preparation Time: 3 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 (15 ounce) cans sliced beets, drained
• salt, to taste

Recipe

• 1 in a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
• 2 warm through, season with salt and serve.