Ingredients
- Servings: 1
- 2 fluid ounces baileys irish cream
- 1 fluid ounce vodka
- 1 fluid ounce butterscotch schnapps
- ice
Recipe
- 1 measure ingredients into martini shaker.
- 2 add ice.
- 3 shake vigoursly.
- 4 pour into martini glass.
- 5 you can rim the glass in butterscotch ice cream syrup, for added effect.
No comments:
Post a Comment