Brazil - Quindim

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 liter coconut milk
• 500 g coconut, fresh, finely grated
• 24 egg yolks, beaten
• 150 g unsalted butter
• 500 g sugar

Recipe

• 1 in a bowl, beat the coconut milk, grated coconut, egg yolks and sugar.
• 2 grease a ring pan with unsalted butter and dust the pan with flour or cornstarch, pour the mixture into the prepared tube pan and let it rest for 40 minutes.
• 3 place the form in a bain-marie and bake at 350º f until a knife inserted into the mixture comes out clean, about 30 minutes.
• 4 you can also pour the batter into 12 or more molds that have been buttered and dusted in flour or cornstarch, and cook those in a bain- marie.
• 5 when done, allow to cool, then reverse onto a plate. serve or chill and serve.