Butterfinger Ice Cream #2

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 butterfinger candy bars (crushed)
• 2 (12 ounce) cans canned milk
• 2 (14 ounce) cans ea condensed milk
• 1 (16 ounce) container cool whip
• 2 tablespoons vanilla
• 16 ounces whole milk

Recipe

• 1 .combine all ingredients and put in 1 gallon ice cream freezer. finish filiing the freezer with milk. freeze by freezer's directions.