Butterflied Grilled Chicken With Curry And Cumin

Total Time: 1 hr 30 mins Preparation Time: 50 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 -4 lbs chicken, split down backbone
• 2 teaspoons curry powder
• 2 teaspoons cumin
• 2 teaspoons salt

Recipe

• 1 rinse split chicken and pat dry, lay on cutting board skin side up and push on breastbone to flatten.
• 2 combine the curry, cumin and salt and rub half of it over both sides of the chicken.
• 3 start at the neck and insert you finger to separate skin from flesh, then season the flesh under the skin with the rest of the mixture.
• 4 let chicken absorb flavors for 45 minutes before cooking.
• 5 grill chicken until internal temperature reaches 165°.
• 6 chicken can alternatively be broiled or baked.