Ingredients
- 6 eggs
- 6 butterfinger candy bars (regular size)
- 1 (14 ounce) can sweetened condensed milk
- 3 (12 ounce) cans evaporated milk
- 1 teaspoon vanilla
- milk
Recipe
- 1 cut candy bars in 1/2 inch chunks. combine all ingredients in blender and blend until smooth. pour into container of 1 gallon ice cream freezer. add enough milk to fill to about 3/4 full. freeze.
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