Butterless Pecan Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 3/4 cups self rising flour
• 1 cup chopped pecans
• 1/4 cup splenda brown sugar blend
• 1/4 cup egg
• 3/4 cup skim milk
• 1/4 cup canola oil
• 1/2 teaspoon butter flavor extract
• 1/2 teaspoon caramel extract

Recipe

• 1 combine flour, pecans and splenda brown sugar in a mixing bowl; set aside.
• 2 mix together egg , milk, oil and extracta; add all at once to flour mixture.
• 3 stir only until dry ingredients are moistened.
• 4 spoon into greased muffin pan, filling 3/4 full.
• 5 bake at 400 f for 15 minutes or until golden brown.