Ingredients
- 9 ounces heath candy bars, crumbled
- 30 caramels
- 1/3 cup amaretto
- 1/2 cup sour cream
- 1 cup whipping cream
Recipe
- 1 reserve one cup heath bars.
- 2 in a buttered casserole, spread candy crumbs.
- 3 in a saucepan, melt caramels with amaretto.
- 4 cool just to room temperature.
- 5 stir in creams ans whip til thick.
- 6 spread in dish and cover with remaining crumbs.
- 7 cover and freeze.
- 8 cut into squares.
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