Cheese Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup cheddar cheese, shredded
• 1 egg, beaten
• 3 tablespoons milk
• 1 3/4 cups cheddar cheese, shredded
• 1/2 cup cottage cheese, drained
• 1/2 cup milk
• 1 tablespoon all-purpose flour
• 3 eggs, hard boiled, sliced

Recipe

• 1 in bowl stir together flour, cornstarch, and salt.
• 2 cut in butter or margarine till crumbly.
• 3 stir in 1/4 cup shredded cheese.
• 4 combine egg and 3 tablespoons milk; add to flour mixture, stirring till well mixed.
• 5 form dough into a ball.
• 6 on lightly floured surface roll out about 2/3 or dough to 13" circle.
• 7 ease pastry into a 10" pie plate, being careful not to stretch the pastry.
• 8 combine 1 3/4 cups shredded cheese, cottage cheese, 1/2 cup milk, and flour.
• 9 arrange egg slices in pastry; top with cheese mixture.
• 10 roll out remaining pastry; cut into 1/2" strips. weave strips atop filling to make lattice top. flute edge.
• 11 bake in 375°f oven for 30 minutes or till crust is lightly browned.
• 12 let stand 10 minutes before serving.