Bacon Stuffing

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 loaf bread, sliced (dried overnight on a rack)
• 4 slices bacon, finely chopped
• 1 onion, finely chopped
• 1 stalk celery, finely chopped
• 1 tablespoon butter
• 2 eggs, lightly beaten
• 1 tablespoon fresh herb, finely chopped (parsley, sage, thyme)
• 1 1/2 cups chicken broth (low-sodium)

Recipe

• 1 preheat oven to 400°f.
• 2 break dry bread inot bite-size pieces and place in a large bowl.
• 3 fry bacon on medium-high heat until crisp; add onion, celery, and butter. sauté for 5 minutes. set aside.
• 4 add egg, herbs, chicken stock and slightly cooled bacon/vegetable mixture to the bread. mix well.
• 5 spoon stuffing into a lightly greased 9x5 loaf pan and bake at 400f for 45 minutes.
• 6 remove pan from the oven, invert onto a serving plate, slice and serve.