Caramel Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup sugar
• 1/2 cup boiling water
• 2 tablespoons heavy cream
• 2 tablespoons butter

Recipe

• 1 place sugar in a heavy pan and heat very slowly until melted and browned,stirring constantly.
• 2 add boiling water slowly, stirring vigorously.
• 3 cook until syrupy.
• 4 remove from heat and stir in cream and butter.