Caramel Toffee Ice Cream Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
• 2 tablespoons sugar
• 1 egg , beaten
• 2 tablespoons butter, melted
• 4 cups non-fat vanilla frozen yogurt, softened
• 2 (1 1/2 ounce) bars english toffee-flavored candy bars, coarsely chopped (1.4 ounces each)
• 1/2 cup caramel ice cream topping

Recipe

• 1 in a small bowl, combine cracker crumbs and sugar; stir in egg and butter. press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. bake at 375° for 6-8 minutes or until set. cool completely on a wire rack.
• 2 spread 2-2/3 cups of frozen yogurt into the crust. sprinkle with half of the toffee bits; drizzle with half of caramel. repeat with remaining yogurt, toffee and caramel. cover and freeze for 8 hours or overnight. remove from the freezer 15 minutes before serving.