Caramel Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 4 tablespoons sifted all-purpose flour
• 1 cup sugar
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 (9 inch) pie shells, baked

Recipe

• 1 cream together butter or margarine, flour, and sugar.
• 2 slightly beat egg, and add it plus milk to creamed mixture.
• 3 cook over medium heat, stirring constantly until thickened.
• 4 cool and add vanilla.
• 5 pour into baked pie crust.
• 6 refrigerate.
• 7 serve with whipped cream.