Caramel Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 18 tablespoons butter (2 sticks + 2t)
• 3 cups light brown sugar (22 oz)
• 1 1/2 cups heavy cream
• 3/8 cup light corn syrup
• 1 tablespoon vanilla extract

Recipe

• 1 mix cream, corn syrup and vanilla in a measuring cup.
• 2 in a large saucier or sauce pan, melt butter over medium-high heat and add brown sugar.
• 3 boil a few minutes until very frothy and just starting to darken.
• 4 remove from heat, add cream mixture and whisk until smooth. should make about 4 cups.