Ingredients
- 2 cups bisquick
- 1/2 cup butter
- 1 cup sour cream
- 1/2 cup cheddar cheese, grated
- 1/4 teaspoon garlic powder (optional)
Recipe
- 1 preheat oven to 425 degrees.
- 2 cut butter into bisquick and then add the sour cream and cheese. stir to combine and then divide into greased muffin pan.
- 3 bake 12-15 minutes.
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