Chicken And Wild Rice Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups cooked, chopped chicken breasts
• 1 package quick cooking wild rice, cooked according to package directions
• 1 package frozen french style green bean
• 2 tablespoons butter
• 1/2 cup chopped onion
• 3 tablespoons flour
• 1 cup chicken stock
• 1/2 cup cream or 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 1/4 cup slivered almonds

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a buttered casserole dish, combine chicken, cooked rice and beans.
• 3 in a saucepan melt butter over medium high heat.
• 4 stir in onions and cook for one minute.
• 5 stir in flour and cook for 1 minute.
• 6 whisk in chicken stock and bring to a simmer.
• 7 whisk in cream or milk and return to a simmer.
• 8 when the sauce has thickened pour over the mixture in casserole dish.
• 9 sprinkle with parmesan and almonds and bake for 30 minutes.