Caramel Sauce

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 250 g caster sugar
• 142 ml pot double cream
• 50 g butter

Recipe

• 1 tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved.
• 2 turn up the heat and bubble for 4-5 minutes, until you have caramel. take off the heat, and then carefully stir in the cream and butter. leave the sauce to cool.