Caramel Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3/4 cup butter
• 1 1/2 cups firmly packed brown sugar
• 2 tablespoons water
• 1/4 teaspoon salt
• 3/4 cup evaporated milk
• 1 tablespoon vanilla extract

Recipe

• 1 combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
• 2 bring to boil for 3 to 5 minutes depending upon thickness desired.
• 3 remove from heat and stir in evaporated milk and vanilla.