Caramel Shortbread Squares

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 2/3 cup butter, softened
• 1/4 cup sugar
• 1 1/4 cups all-purpose flour
• 1/2 cup butter
• 1/2 cup packed dark brown sugar
• 1 tablespoon corn syrup
• 1/2 cup sweetened condensed milk
• 1 1/4 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix in a medium bowl 2/3 cup butter, 1/4 cup sugar and 1 1/4 cup flour until evenly crumbly.
• 3 press into 9 inch square baking pan and bake for 20 minutes.
• 4 combine in a 2 quart saucepan 1/2 cup butter, brown sugar, corn syrup and condensed milk. bring to a boil. continue to boil for 5 minutes.
• 5 remove from heat and beat vigorously with a wooden spoon for about 3 minutes.
• 6 pour over baked crust. cool until it begins to firm.
• 7 melt chocolate and pour over caramel layer making sure to cover the layer completely.
• 8 chill and cut into squares.