Cheese Pocket Apple Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 lbs pastry dough, for 3 crusts
• 8 large tart apples
• 1 cup sharp cheddar cheese
• 6 tablespoons butter
• 1 tablespoon flour
• 1/4 teaspoon salt
• 1 cup sugar

Recipe

• 1 grate cheese and spread over first pastry crust.
• 2 place second pie shell over cheese and seal edge.
• 3 peel, core, and slice apples.
• 4 place over second crust.
• 5 pour sugar mixed with flour and salt over apples.
• 6 dot with butter.
• 7 cover with third crust.
• 8 prick with fork several times.
• 9 bake at 425 for 45 to 50 minutes.