Cheese Quesadilla

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 soft taco-size flour tortillas
• 1/4 cup shredded cheese, any kind
• 2 teaspoons butter or 2 teaspoons margarine, not melted
• 1 tablespoon salsa
• 1 tablespoon sour cream

Recipe

• 1 put butter or margarine in a pan big enough for your taco shell to fit in and let it melt
• 2 put 1 taco shell in and let it turn a nice golden color.
• 3 put a small handful of cheese and spread it out mostly in the center of the shell.
• 4 put the 2nd shell on top and flip it over and let the other side turn a golden color
• 5 take the quesadilla out of the pan and use a pizza cutter or a knife to cut it into 4 triangles.
• 6 put a spoon full of sour cream and salsa on the side and eat it.