Caramel Popcorn

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 6 quarts popped popcorn
• 1 cup margarine or 1 cup butter, melted
• 2 cups packed brown sugar
• 1/2 cup corn syrup
• 1 teaspoon salt

Recipe

• 1 bring all ingredients, except popcorn, to a boil stirring constantly.
• 2 boil five minutes without stirring.
• 3 remove from heat.
• 4 add 1 tsp. vanilla
• 5 1/2 t. baking soda
• 6 stir well.
• 7 add to popped corn and stir until well coated.
• 8 put into shallow pans and bake at 250 for 1 hour, stirring every 15 minutes.
• 9 let cool completely.
• 10 break up and store in air tight container.