Bacon Wrapped Smokies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb bacon
• 1 lb little smokies sausage
• 1/2 cup butter
• 1 cup brown sugar

Recipe

• 1 preheat oven to 375°f.
• 2 cut bacon into thirds and wrap each smokie.
• 3 place all the wrapped smokies in a single layer in a baking dish.
• 4 melt stick of butter and brown sugar and sprinkle evenly over the smokies.
• 5 sprinkle a little more brown sugar evenly over all.
• 6 bake for 15-20 minutes and then turn up the heat to 400f for about 5 minutes or longer until the bacon becomes crispy.