Cheese Rarebit

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 3 cups shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon paprika
• 1 egg, beaten
• toast points

Recipe

• 1 melt butter in a heavy saucepan over low heat.
• 2 add flour, stirring until smooth.
• 3 cook 1 minute, stirring constantly.
• 4 gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
• 5 stir in cheddar cheese, salt, dry mustard, and paprika.
• 6 gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.
• 7 cook mixture over low heat 1 minute.
• 8 serve over toast points.