Cheese Refrigerator Rolls

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs 30 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2 (1/4 ounce) packages dry yeast
• 1/2 cup lukewarm water
• 1/2 cup milk
• 1/2 cup butter
• 4 tablespoons sugar
• 1 teaspoon salt
• 3 eggs, well beaten
• 1 cup sharp cheddar cheese, grated
• 4 1/2 cups sifted flour (approximate)

Recipe

• 1 mix yeast with water according to the package directions. set aside.
• 2 scald milk and add butter and sugar. cool to lukewarm.
• 3 add yeast mixture to milk, along with salt and eggs. mix well.
• 4 add cheese and flour to make a soft dough. turn out on a lightly floured board and knead until smooth.
• 5 place in a greased bowl, cover, and allow to rise in a warm place until double in bulk. punch down. grease with butter, cover, and store in the refrigerator.
• 6 before shaping into rolls, allow dough to stand for about 1 hour at room temperature. make into rolls and place on a greased sheet pan. allow to rise until double in bulk in a warm place.
• 7 bake at 375 degrees f for about 15 minutes, or until golden brown.