Cheese Ravioli Lasagna Alfredo

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 bag frozen cheese ravioli, cooked and drained
• 2 boneless skinless chicken breasts, cubed
• 1 teaspoon garlic
• salt and pepper
• 2 tablespoons butter
• 1 (1 lb) jar ragu alfredo sauce
• 1 (8 ounce) carton fresh sliced mushrooms
• 1 small red bell pepper, diced
• 1 small onion, diced
• black olives, sliced
• 1 (2 cup) package shredded sargento four-cheese mexican blend cheese
• 1 (16 ounce) cont. ricotta cheese or 1 (16 ounce) cottage cheese
• parmesan cheese

Recipe

• 1 saute chicken, garlic, a little salt and pepper, red peppers and onion in butter til chicken is done.
• 2 stir in mushrooms and olives. (i use about a half a can of olives.).
• 3 in lightly greased 13x9 pan layer:.
• 4 1/2 cheese raviolis.
• 5 1/2 chicken mixture.
• 6 1/2 of the ricotta or cottage cheese.
• 7 sprinkle with parmesan cheese.
• 8 1/2 of the alfredo sauce.
• 9 1/2 of the shredded cheese.
• 10 repeat.
• 11 bake in 350º oven, covered, for 30 minutes.
• 12 uncover and bake 5-10 minutes longer.