Cheese Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 cup mayonnaise
• 1 cup chicken bouillon
• 1 tablespoon milk
• 1/4 cup grated parmesan cheese

Recipe

• 1 melt butter over low heat
• 2 add flour and mix to a paste.
• 3 stir in mayonnaise, mixing thoroughly.
• 4 add boullion.
• 5 continue stirring over medium heat until mixture boils and thickens.
• 6 remove from heat.
• 7 add in milk and cheese; stir well.
• 8 serve hot over your favorite vegetables.