Cheese Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 1/2 cups milk
• 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 place 2 t butter in round 2 qt baking dish.
• 2 cook on high 1 minute until melted.
• 3 blend in flour, mustard, salt and pepper until smooth.
• 4 slowly whisk in milk.
• 5 cook on high 7 to 9 minutes, stirring several times, until mixture thickens slightly.
• 6 all 1&1/2 c cheese and stir until melted.