Chicken Cordon Bleu Calzones

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 cup sliced fresh mushrooms
• 1/2 chopped onion
• 2 tablespoons butter
• 3 tablespoons cornstarch
• 1 1/4 cups milk
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (17 1/3 ounce) package frozen puff pastry
• 8 slices deli ham, thin slices
• 4 slices provolone cheese
• additional milk (optional)

Recipe

• 1 place chicken in a greased 2 quart baking dish cover with water. cover and bake @ 350 for 30 minute or until juices run clear. meanwhile, in a skillet, saute’ mushrooms and onions in butter until tender. combine cornstarch and milk until smooth. stir into skillet. add seasonings. bring to boil. cook and stir for 2 min or until thickened.
• 2 drain chicken. cut pastry sheets in half widthwise. on one side of each half place chicken breast, ¼ cup mushroom mixture, 2 ham slices, and one cheese slice. fold pastry over filling and seal edges.
• 3 place each on greased baking sheet. brush tops with milk if desired. bake @ 400 for 15-20 minute or until puffed and golden.