Caramelised Butternut Squash With Oranges

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 butternut squash
• 3 oranges
• 2 tablespoons brown sugar
• 2 tablespoons cointreau liqueur
• 1 tablespoon ghee (or butter)
• fresh mint

Recipe

• 1 prepare the butternut squash and cut into slices.
• 2 sprinkle with brown sugar and leave for about 30 minutes.
• 3 then fry slices in butter for 2-3 minutes on each side. remove and place to one side.
• 4 add the zest of the 3 oranges and the juice of one to the pan with a generous splash of cointreau. simmer for 1-2 minutes before returning the butternut squash slices to the pan and heat through for a further 1-2 minutes.
• 5 serve immediately garnished with fresh mint.