Cheese Spinach Souffle

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup onion, chopped
• 1 tablespoon butter
• 6 eggs, separated
• 1 cup chopped spinach, cooked and drained
• 1/2 cup parmesan cheese, grated
• 1 cup jarlsberg cheese, grated
• 4 tablespoons butter
• 1/4 cup flour
• 1 1/2 cups milk, warmed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 sauce: melt butter, stir in flour and heat until bubbly. about 3 minutes.
• 3 gradually add milk or cream, stirring constantly; cook 2-3 minutes.
• 4 season with salt and pepper. beat egg yolks until thick and lemon-colored.
• 5 turn off heat and stir egg yolks and onion into sauce, along with spinach and cheese.
• 6 beat egg whites with a pinch of salt until stiff. gently fold into spinach mixture and turn into greased 2 qt casserole.
• 7 set in pan of hot water and bake about 20 minutes for individual soufflés and 30-40 minutes for the 2-quart dish.
• 8 makes about 6 -1 cup servings.
• 9 serve immediately.