Caramelised Onion And Feta Baklava

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 350 g red onions, sliced
• 2 teaspoons light muscovado sugar
• 2 garlic cloves, crushed
• 125 ml red wine
• 200 g feta cheese, diced
• 50 g walnuts, pieces
• 270 g frozen phyllo pastry, thawed
• 50 g melted butter
• 2 tablespoons sesame seeds

Recipe

• 1 heat oil and gently fry onions for 10 minutes.
• 2 add sugar and garlic.
• 3 increase heat and fry for 4 - 5 minutes, stirring until onion caramelises.
• 4 add wine, bring to boil and simmer until the wine has almost evaporated.
• 5 mix cheese and walnuts together.
• 6 heat oven to 190°c.
• 7 unfold pastry and cut the stack into 8 squares.
• 8 brush 6 small tins (eg individual pie tins) with butter.
• 9 divide four of the stacks of pastry between the tins, brush alternate layers of pastry with melted butter and arrange at different angles to create a star shape.
• 10 divide the onion mix between the cases and top with the cheese mixture.
• 11 brush the remaining phyllo pastry and crumple on top of the pies. garnish with the sesame seeds.
• 12 bake for 12 minutes until golden.