Caramelized Onions Plus

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 2 lbs yellow onions, sliced very thin
• 2 tablespoons butter (so, i like butter)
• 2/3 cup low cost supermarket-type balsamic vinegar
• 1/3 cup vinegar
• 3/4 teaspoon powdered ginger
• 1/2 teaspoon beef bouillon granules (optional)
• 5 tablespoons brown sugar (dark if you have it)
• 1 good grind black pepper
• 1 pinch salt, to taste
• 1/3 cup water

Recipe

• 1 put the butter and all the onions in a deep sided skillet or heavy pot over a low flame.
• 2 use a heat diffuser if you have one even heat is the name of the game.
• 3 turn the onions in the pot every 15 min or so until they caramelize to a med gold, this took a couple 3 hours of low and slow.
• 4 i use my meat tongs.
• 5 mix the ginger and optional bullion with the vinegars.
• 6 add to the pot, watch out for the fumes.
• 7 let it bubble slowly until thickened.
• 8 add the brown sugar and water.
• 9 bubble bubble, toil (stir often) and it's worth the trouble.
• 10 jar and refrigerate.