Bock Beer Corn
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 4 garlic cloves
- 4 shallots
- 3 cups frozen corn
- 1 red pepper
- 1/4 cup bock beer
- 1 cup heavy cream
- 1/4 cup green onion
- 1 pinch salt
Recipe
- 1 mince garlic and shallots. add them to a skillet with 2 t butter and saute about 3 minutes.
- 2 stir in corn and chopped red pepper, cook 2 minutes.
- 3 add beer and cream.
- 4 simmer until cream thickens.
- 5 stir well.
- 6 top with green onions.
- 7 sprinkle with salt to taste.
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