Carrots Piedmontese
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 lb carrot, pared and sliced into 1/8 inch thick rings
- 3 tablespoons butter
- 1 medium onion, very thinly sliced
- 2 cloves garlic
- 1/2 teaspoon salt
- 1 tablespoon flavoured vinegar or 1 tablespoon balsamic vinegar
- 1 tablespoon chives, finely chopped
Recipe
- 1 cook carrots in boiling water 3 minutes then drain.
- 2 return carrots to saucepan.
- 3 add butter, onion, garlic and salt.
- 4 cover, cook over low heat 10 minutes or until carrots are tender crisp.
- 5 discard garlic.
- 6 add vinegar.
- 7 place in serving dish and sprinkle with chives.
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