Casanova's Chocolate Sauce
Total Time: 10 mins
Preparation Time: 2 mins
Cook Time: 8 mins
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 lb finely chopped semisweet chocolate
- 1 cup heavy cream (whipping)
- 2 tablespoons butter, cut into pieces
Recipe
- 1 boil balsamic vinegar until reduced by about half and very syrupy, about 5 minutes.
- 2 remove from the heat and let cool slightly.
- 3 stir in chocolate and cream, place over low heat and heat gently, stirring frequently, until chocolate melts.
- 4 increase the heat to medium-high and bring to a boil, stirring constantly, until the sauce coats the back of a spoon; if necessary, reduce the heat to medium-low and simmer for 1 to 2 minutes.
- 5 remove from the heat and stir in butter.
- 6 serve the sauce warm or at room temperature.
- 7 the sauce will thicken as it cools and may need thinning with additional cream.
No comments:
Post a Comment