Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 50 g caperberries
- 2 cups beef broth or 2 cups vegetable broth
- 1 teaspoon flour (use more or less to thicken)
- 2 tablespoons butter
- salt
- pepper
Recipe
- 1 melt butter in a saucepan.
- 2 add broth and mix.
- 3 add caperberries and mix.
- 4 add flour and mix.
- 5 simmer on low heat until it thickens.
- 6 if needed, add more flour until desired thickness is achieved.
- 7 add salt and pepper to your liking.
- 8 don't mess up like bridget.
- 9 serve over an omelete.
- 10 (really! it's good! ugly, but good!) also, you can use this sauce with lamb or chicken.
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