Caperberry Gravy

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 50 g caperberries
• 2 cups beef broth or 2 cups vegetable broth
• 1 teaspoon flour (use more or less to thicken)
• 2 tablespoons butter
• salt
• pepper

Recipe

• 1 melt butter in a saucepan.
• 2 add broth and mix.
• 3 add caperberries and mix.
• 4 add flour and mix.
• 5 simmer on low heat until it thickens.
• 6 if needed, add more flour until desired thickness is achieved.
• 7 add salt and pepper to your liking.
• 8 don't mess up like bridget.
• 9 serve over an omelete.
• 10 (really! it's good! ugly, but good!) also, you can use this sauce with lamb or chicken.