Heart Chop Suey

Ingredients

• Servings: 5
• 2 pounds beef heart - rinsed and cut into thin strips
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 4 onions, peeled and thinly sliced
• 1 stalk celery, diced
• 2 cups beef broth
• 1/2 cup water
• salt and pepper to taste
• 1 tablespoon worcestershire sauce, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• roll the strips of beef heart in flour to coat. reserve flour. melt the butter in a large heavy skillet or dutch oven over medium-high heat. brown the beef lightly in the butter. add the onion, and saute for about 5 minutes, then add celery and just enough beef broth to cover the ingredients in the pan. cover the pan, and simmer for one hour over low heat.
• mix the reserved flour with water to make a paste. stir into the meat mixture. season with salt, pepper and worcestershire sauce. cook until sauce is thickened, then serve hot over rice or noodles.