simply mashed potato soup

Ingredients

• Servings: 6
• 4 1/2 tablespoons butter
• 1 1/2 cups frozen chopped onions
• 1 1/2 (14.5 ounce) cans chicken broth
• 1 (24 ounce) package frozen hash brown potatoes (such as ore-ida® steam n' mash®) garlic seasoned potatoes)
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons dried basil
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper
• 3/4 teaspoon garlic salt
• 1 1/2 dashes hot sauce (such as louisiana®)
• 1 (12 ounce) can evaporated milk

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• melt butter in a large skillet over medium heat; cook and stir onions until softened, about 5 minutes. slowly pour chicken broth over onions; add potatoes, flour, basil, salt, pepper, garlic salt, and hot sauce.
• bring chicken broth to a boil; reduce heat to low and simmer, stirring and mashing potatoes often using a potato masher, until soup is cooked through and smooth, 20 to 25 minutes. stir evaporated milk into soup.